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Grilled Wild Turkey Rolls

Prep Time2 hrs
Cook Time10 mins
Total Time2 hrs 10 mins
Course: Appetizer, Main Dish
Cuisine: Turkey
Servings: 15 rolls


  • 1 lb thick cut pepper bacon
  • 1 to 1 1/2 lbs wild turkey breast
  • 3 whole jalapenos enough for about 15 slices


  • 1/4 cup olive oil
  • 2 tbsp white vinegar
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp ground pepper
  • 2 cloves garlic or 1 tsp garlic powder
  • 1 tsp salt
  • 1 tbsp brown sugar


  • Cut turkey into 1 and 1/2″ cubes. Mix marinade. Let meat marinade for a minimum of 2 hours.
  • Cut each piece of bacon in half. Place one slice of jalapeno and one cube of turkey into center of bacon slice. Tightly roll bacon over turkey and hold in place with a toothpick.
    wrapped bacon turkey
  • Heat grill to medium heat (around 300-350 degrees). Place rolls on sides and cook slowly turning every few minutes. Once the bacon is fully cooked, your turkey should also be fully cooked. Let stand for 5 minutes before serving.
    grilled turkey rolls on grill


Recipe by and images from SomethingSweetSomethingSalty.wordpress.com. Check out the site for tons of amazing recipes.