Cut turkey into 1 and 1/2″ cubes. Mix marinade. Let meat marinade for a minimum of 2 hours.
Cut each piece of bacon in half. Place one slice of jalapeno and one cube of turkey into center of bacon slice. Tightly roll bacon over turkey and hold in place with a toothpick.
Heat grill to medium heat (around 300-350 degrees). Place rolls on sides and cook slowly turning every few minutes. Once the bacon is fully cooked, your turkey should also be fully cooked. Let stand for 5 minutes before serving.