Flour a clean, flat counter space
Roll ball of dough from the center with even pressure until the pastry is in a 12 inch flat circle. Flour and turn gentle to make sure it doesn't stick or tear.
Place the dough on a baking sheet lined with parchment
Toss apple chunks with orange zest and pour the mix into the center of the dough circle. Leave about 2 inches from the edge
Combine the strudel ingredients into the processor and pulse until it is crumbly. Sprinkle the strudel on top of the apple chunks.
Pour the cherry pie filling on top of the apple chunks
Fold sides of the dough 1/3 of the way toward to center all the way around. Leave around 2/3 of the fruit exposed.
Press down on the outside edge of the pastry circle to seal
Place in oven and bake for 25-30 minutes or until nicely browned
Let cool and serve with vanilla ice cream